I’ve been to Byron Bay several times before this weekend but I never saw it in this light until now …
What a beautiful weekend escape from Brisbane! Have you experienced and captured Byron Bay in this light?
By Marissa Toohey
I researched Bhutan a LOT before I arrived. But I never thought to investigate its food.
I’m pleased to report that the cuisine was a nice, BIG surprise.
We were afraid of continuing to over-eat. So we ordered for one. This is what we got.
The lovely locals served me so much food that I just wanted to curl up and snooze after every meal to recover. It was a real indulgence.
I always looked forward to the national iconic dish of chilli cheese – a super spicy blend of creamy cheese amongst fresh vegies. Red rice, buckwheat noodles, spicy vegetables and curries were also often served for lunch and dinner.
Here is a recipe for “ema datshi” (chilli cheese) to help you experience my favourite taste of the Himalayan kingdom; sourced from Chris at Vegetarian Recipes and Cooking.
1/2 lb. hot green chilis (jalapenos, serranos, Thai chilis – your choice depending on heat tolerance)
1 medium sweet onion, diced small
3/4 cups water
1/2 lb. Danish feta cheese
2 tsp. vegetable oil
2 tomatoes, diced
4 cloves garlic, chopped
1/2 tsp. fresh cilantro leaves, chopped
Directions:
Remove seeds and ribs from chilis and cut chilis lengthwise into 4 slices each. Place chilis and onion in water with vegetable oil. Boil 10 minutes. Add tomato and garlic and simmer for 2 more minutes. Add cheese and simmer on low for 2 more minutes – enough to blend the cheese without completely melting it. Add cilantro and stir. Serve with Bhutanese red rice.
Prep Time: 5 minutes; Cooking Time: 15 minutes; Servings: 2-4
Please note that the authentic dish includes a local cheese from Bhutan. Feta has been elected as a substitute.
One of the hardest things about my current nomadic lifestyle is being so far away from my mum. I’ve wished for her more times than I’ve allowed myself to admit. Especially when holidays and adventures have gone wrong.
I longed for her genuine concern and care when my eyes rapidly swelled up from …
Many people tell me they envy my semi-nomadic lifestyle. “I wish I could travel as often as you,” they say. “How do you do it?” It’s obvious people think I’ve secretly won a lotto and jet across the world to indulge in luxurious hotels.
You couldn’t be more wrong about my …
What’s the number one rule amongst divers when preparing for an epic shark dive such as the Osprey Reef shark feed at Australia’s Great Barrier Reef? Make sure you have plenty of free space on the memory card in your underwater camera! I’m kicking myself for failing to remember this simple task …
I’m about to embark on an amazing five-day boat journey to dive my way around the Great Barrier Reef in north Queensland but there’s one thing that’s stopping me from getting really excited: I’m dreading seasickness.
That feeling of uncontrollable nausea is debilitating. You know when the ceiling of the boat …
Okay, it’s official: It has been one whole year since I returned to Australia from Vietnam. A whole year!
I have to admit I never actually intended to stay this long. I arrived in Brisbane inspired by all of my experiences in Southeast Asia and motivated to continue discovering and giving …
Even backpackers like myself indulge from time to time. Below are a few personal photographs that represent some of the most luxurious and precious escapes I have ever had.
Have you treated yourself to a very special holiday? Please share your stories in the comment box at the bottom of the …
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I’ve been to Byron Bay several times before this weekend but I never saw it in this light until now …
What a beautiful weekend escape from Brisbane! Have you experienced and captured Byron Bay in this light?
By Marissa Toohey
Nate of Yomadic.com speaks to theBubbleBuster about getting caught in an uprising in Bangkok, heart-break in Indonesia, the value of going home for Christmas, and the woman behind his bubble busting lifestyle.
Are you a BubbleBuster? How do you often break out of your comfort zone?
Putting myself in the midst of peoples …
